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Vegetable Paella Recipe

Looking for an easy Vegetable Paella recipe? Learn how to make Vegetable Paella using healthy ingredients.


Submitted by pammiering

Makes 6 servings



Spanish style rice and vegetable dish

Recipe Ingredients for Vegetable Paella

3 tablespoons olive oil
1 medium onion, diced
1 red bell pepper, cut into small strips
1 yellow bell pepper, cut into small strips
5 cloves garlic, diced
4 cups vegetable broth
2 cups paella or Arborio rice
1/4 teaspoon saffron threads
2 teaspoons paprika
1 cup diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup frozen green beans
1/2 cup frozen green peas
4 artichoke hearts, quartered

Recipe Directions for Vegetable Paella

Heat oil in large fry pan. Add onions, garlic and peppers. Saute 3 minutes. Add rice and stir to coat well with oil. Add broth, saffron, paprika, tomatoes, salt and pepper. Stir well and bring mixture to boil. Reduce heat to medium-low. Cover and cook for 15 minutes. Stir in green beans, peas and artichokes. Cover and continue cooking until liquid is absorbed and rice is tender, approximately 5 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 444.9g
Amount Per Serving
Calories
407
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1008mg
42%
Potassium
832mg
24%
Total Carbohydrates
71.2g
24%
Dietary Fiber
10.3g
41%
Sugars
5.5g
Protein
12.9g
Vitamin A 40% Vitamin C 126%
Calcium 8% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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