Vegetable Pad Thai Recipe

Looking for an easy Vegetable Pad Thai recipe? Learn how to make Vegetable Pad Thai using healthy ingredients.


Submitted by liz-usa

Makes 4 servings



http://www.marthastewart.com/337868/vegetable-pad-thai

Recipe Ingredients for Vegetable Pad Thai

8 ounces dried, wide, and flat rice noodles
2 tablespoons Domino Dark Brown Sugar
2 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
2 teaspoons vegetable oil
3 scallions, white and green parts separated and thinly sliced
1 garlic clove, minced
2 large eggs (optional), lightly beaten
1/2 cup fresh cilantro
1/4 cup peanuts

Recipe Directions for Vegetable Pad Thai

  1. 1. Soak noodles according to package instructions. Drain. In a small bowl, whisk together brown sugar, lime juice, and soy sauce.

  2. 2. In a large nonstick skillet, heat oil over medium-high. Add scallion whites and garlic and cook, stirring constantly, until fragrant, 30 seconds. Add eggs (if using) and cook, scraping skillet with a rubber spatula, until eggs are almost set, about 30 seconds. Transfer egg mixture to a plate. Add noodles and soy-sauce mixture to skillet; cook, tossing constantly, until noodles are soft and coated with sauce, about 1 minute. Add egg mixture and toss to coat, breaking eggs up gently. Serve noodles with lime wedges, topped with scallion greens, cilantro, and peanuts.

Categories

Eggs, Herbs, Nuts, Rice, Main Dish

Nutrition Facts
Serving Size 134.3g
Amount Per Serving
Calories
342
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
716mg
30%
Potassium
177mg
5%
Total Carbohydrates
56.9g
19%
Dietary Fiber
3.3g
13%
Sugars
7.2g
Protein
9.6g
Vitamin A 7% Vitamin C 9%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in cholesterol
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