Vegetable Omelet Recipe

Looking for an easy Vegetable Omelet recipe? Learn how to make Vegetable Omelet using healthy ingredients.


Submitted by hannahcrash

Makes 1 serving



Vegetable omelet made using egg whites.

Recipe Ingredients for Vegetable Omelet

Recipe Directions for Vegetable Omelet

  1. 1. Gather all ingredients. Chop yellow squash into thin slices and then half those slices. Chop up asparagus, tomatoes, and onions according.

  2. 2. Place all vegetables in a frying pan. Let them fry for five to ten minutes.

  3. 3. Add 1/2 cup egg whites. Wait about three to five minutes before flipping the omelet. Wait another three to five minutes, and the omelet is done.

  4. 4. You know have a wonderful vegetable omelet, made simple and easy! Enjoy with your optional sides of mustard (0 calories), salsa (10 calories), or 1/4 cup cheese (90 calories)!

Categories

Breakfast

Nutrition Facts
Serving Size 0.0g
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Total Carbohydrates
0.0g
0%
Protein
0.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown

Health Information

Nutrition Grade
Not available
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement