Vegetable Noodle Soup Recipe

Looking for an easy Vegetable Noodle soup recipe? Learn how to make Vegetable Noodle soup using healthy ingredients.


Submitted by cathiefaf

Makes 7 servings



Homemade vegetable soup ... added salt & pepper, spices, and 2 cubes McCormicks all vegetable "beef" boullion.

Recipe Ingredients for Vegetable Noodle soup

1 large carrot, chopped
2 celery stalks, chopped
1 medium onion, chopped
1 1/2 cups green beans, chopped
3 cups canned diced tomatoes
1 cup Bean Six Blend
1 cup Bean Six Blend
4 cups cooked egg noodles
11 cups water

Recipe Directions for Vegetable Noodle soup

  1. boil water and add boullion cubes.

  2. add veggies and cook

  3. add noodles and cook before serving.

Categories

Soup

Nutrition Facts
Serving Size 653.6g
Amount Per Serving
Calories
228
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
181mg
8%
Potassium
308mg
9%
Total Carbohydrates
42.3g
14%
Dietary Fiber
6.2g
25%
Sugars
3.9g
Protein
9.7g
Vitamin A 49% Vitamin C 23%
Calcium 10% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in selenium
  • Very high in vitamin A
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