Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Vegetable Noodle Soup Recipe

Looking for an easy Vegetable Noodle Soup recipe? Learn how to make Vegetable Noodle Soup using healthy ingredients.


Submitted by pwadams1

Makes 8 servings



Chicken noodle soup without chicken.

Recipe Ingredients for Vegetable Noodle Soup

1 cup carrots, chopped
1 1/2 cup celery, chopped
1 cup onion, chopped
4 cups water
2 cups chicken broth, fat free
1 1/4 cup wide egg noodles
1 clove garlic

Recipe Directions for Vegetable Noodle Soup

Combine and heat to cook noodles thoroughly.
Categories

Soup

Nutrition Facts
Serving Size 235.4g
Amount Per Serving
Calories
48
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
224mg
9%
Potassium
192mg
5%
Total Carbohydrates
7.9g
3%
Dietary Fiber
1.2g
5%
Sugars
2.0g
Protein
2.5g
Vitamin A 48% Vitamin C 4%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in manganese
  • High in niacin
  • High in potassium
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement