Vegetable Noodle Soup Recipe

Looking for an easy Vegetable Noodle Soup recipe? Learn how to make Vegetable Noodle Soup using healthy ingredients.


Submitted by pwadams1

Makes 8 servings



Chicken noodle soup without chicken.

Recipe Ingredients for Vegetable Noodle Soup

1 cup carrots, chopped
1 1/2 cup celery, chopped
1 cup onion, chopped
4 cups water
2 cups chicken broth, fat free
1 1/4 cup wide egg noodles
1 clove garlic

Recipe Directions for Vegetable Noodle Soup

Combine and heat to cook noodles thoroughly.
Categories

Soup

Nutrition Facts
Serving Size 235.4g
Amount Per Serving
Calories
48
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
224mg
9%
Potassium
192mg
5%
Total Carbohydrates
7.9g
3%
Dietary Fiber
1.2g
5%
Sugars
2.0g
Protein
2.5g
Vitamin A 48% Vitamin C 4%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in manganese
  • High in niacin
  • High in potassium
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
  • High in sugar
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