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Vegetable Macaroni Salad Recipe

Looking for an easy Vegetable macaroni Salad recipe? Learn how to make Vegetable macaroni Salad using healthy ingredients.


Submitted by mstrand1980

Makes 1 serving



1-1/2 cups uncooked elbow macaroni 1 pint cherry tomatoes, quartered 1/2 cup chopped green pepper 1 celery rib, chopped 2 green onions, chopped 1/2 cup Italian salad dressing 1 tablespoon mayonnaise 1/4 teaspoon pepper

Recipe Ingredients for Vegetable macaroni Salad

1.5 oz Ronzoni Smart Pasta
3 tbsp Fat Free Italian Dressing
0.25 serving Mayo

Recipe Directions for Vegetable macaroni Salad

  1. Directions

  2. Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions. In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat. Refrigerate until serving. Yield: 4 servings.

Categories

Side Dish

Nutrition Facts
Serving Size 116.5g
Amount Per Serving
Calories
176
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
672mg
28%
Potassium
57mg
2%
Total Carbohydrates
38.2g
13%
Dietary Fiber
4.8g
19%
Sugars
4.0g
Protein
5.2g
Vitamin A 2% Vitamin C 1%
Calcium 25% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
59% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in calcium
  • High in dietary fiber
  • High in thiamin
  •   Bad points
  • High in sodium
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