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Vegetable Macaroni Recipe

Looking for an easy Vegetable Macaroni recipe? Learn how to make Vegetable Macaroni using healthy ingredients.


Submitted by colleencopley

Makes 8 servings



Everyone liked - used smart pasta with added folate

Recipe Ingredients for Vegetable Macaroni

1 can condensed cream of celery soup, undiluted
1/2 can condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1/4 onion
1/2 tsp salt
1/8 tsp pepper
38 ounces frozen mixed vegetable
4 ounces elbow macaroni, cooked and drained
2 cups shredded light cheddar cheese

Recipe Directions for Vegetable Macaroni

In a large bowl, combine the soup, milk, onion, salt and pepper. Stir in the begetables, macaroni and cheese Transfer to a greased 3 qt baking dish. Cover and bake at 375 for 30-35 minutes or until bubbly.
Categories

Pasta, Side Dish

Nutrition Facts
Serving Size 245.7g
Amount Per Serving
Calories
303
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
784mg
33%
Potassium
353mg
10%
Total Carbohydrates
33.2g
11%
Dietary Fiber
6.7g
27%
Sugars
6.1g
Protein
13.8g
Vitamin A 123% Vitamin C 8%
Calcium 26% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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