Vegetable Lentil Soup Recipe

Looking for an easy Vegetable Lentil Soup recipe? Learn how to make Vegetable Lentil Soup using healthy ingredients.


Submitted by klshnktty

Makes 4 servings



This soup is so good for you and tastes great too! It's loaded with veggies, and very filling.

Recipe Ingredients for Vegetable Lentil Soup

1 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
2 carrots, chopped
2 celery stalks, chopped
1 green pepper, chopped
1/4 tsp salt
1/4 tsp pepper
6 cups water
2 cup Vegetable Broth
1/2 cup Lentils

Recipe Directions for Vegetable Lentil Soup

  1. Heat oil in a dutch oven on medium heat.

  2. Add onion and garlic and saute for 3 minutes until soft.

  3. Add carrots, celery and green pepper; cook for another 3 minutes until soft.

  4. Add salt, pepper, cook for 1 minute.

  5. Add water and turn heat to high, bring to boil.

  6. Add vegetable broth and stir.

  7. Add lentils. Reduce heat to low and simmer covered for 30-45 minutes, until lentils are soft.

  8. (adapted from https://www.gojee.com/food/links/vegetable-lentil-soup)

Categories

Beans, Vegetables, Appetizers, Main Dish, Side Dish, Soup, Vegetarian

Nutrition Facts
Serving Size 576.0g
Amount Per Serving
Calories
105
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
662mg
28%
Potassium
220mg
6%
Total Carbohydrates
18.5g
6%
Dietary Fiber
6.5g
26%
Sugars
4.5g
Protein
5.0g
Vitamin A 110% Vitamin C 47%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Very high in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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