Vegetable Lasagne Recipe

Looking for an easy Vegetable Lasagne recipe? Learn how to make Vegetable Lasagne using healthy ingredients.


Submitted by youngbuck

Makes 4 servings



Vegetable lasagne with white sauce and cheese topping.

Recipe Ingredients for Vegetable Lasagne

25 g butter
25 g plain flour
75 g cheddar cheese
10 g olive oil
400 g skimmed milk
2 courgettes
2 bell pepper (orange)
200 g aubergine
400 g canned tomatoes
350 g pasta, lasagne sheets

Recipe Directions for Vegetable Lasagne

  1. Chop courgettes, peppers and aubergine.

  2. Drizzle or spray with olive oil and bake in oven at around 200'C for approximately one hour or until lightly browned/softened.

  3. Melt butter and combine with the flour.

  4. Slowly add milk (warmed if preferred) with mixing to avoid lumps.

  5. Layer vegetables, sauce and lasagne sheets 2/3 times, finishing with layer of sauce.

  6. Sprinkle grated cheese on top and bake at around 180'C for 30mins or until cheese browns and bubbles.

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 528.8g
Amount Per Serving
Calories
515
Calories from Fat
148
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
7.9g
40%
Trans Fat
0.0g
Cholesterol
97mg
32%
Sodium
193mg
8%
Potassium
917mg
26%
Total Carbohydrates
71.5g
24%
Dietary Fiber
5.3g
21%
Sugars
8.1g
Protein
21.4g
Vitamin A 66% Vitamin C 177%
Calcium 18% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in thiamin
  • High in vitamin A
  • Very high in vitamin C
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