Vegetable Lasagna Recipe

Looking for an easy Vegetable lasagna recipe? Learn how to make Vegetable lasagna using healthy ingredients.


Submitted by lyndyjo

Makes 22 servings



mushroom, spinach and peppers lasagna

Recipe Ingredients for Vegetable lasagna

1 lb mushrooms
2 lbs frozen spinach
10 oz red pepper
9 oz no-boil lasagna noodles
16 oz part skim ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1 cup shredded colby cheese
6 cups marinara sauce

Recipe Directions for Vegetable lasagna

layer sauce, cheese and vegetables alternately in two pans, bake for 50 - 60 minutes until hot and bubbly
Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 198.0g
Amount Per Serving
Calories
198
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
487mg
20%
Potassium
591mg
17%
Total Carbohydrates
17.1g
6%
Dietary Fiber
3.2g
13%
Sugars
7.3g
Protein
12.2g
Vitamin A 96% Vitamin C 50%
Calcium 29% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in phosphorus
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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