Vegetable Lasagna Recipe

Looking for an easy Vegetable lasagna recipe? Learn how to make Vegetable lasagna using healthy ingredients.


Submitted by musicmeg

Makes 8 servings



Delicious hearty vegetable lasagna

Recipe Ingredients for Vegetable lasagna

8 ounce lasagna noodles
1 pound fresh mushrooms, sliced
3/4 cup chopped green bell pepper
3/4 cup chopped onion
3 cloves garlic, minced
2 tablespoons olive oil
48 ounce pasta sauce
2 teaspoon dried basil
15 ounce part-skim ricotta cheese
4 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese

Recipe Directions for Vegetable lasagna

  1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.

  2. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.

  3. Mix together ricotta, 2 cups mozzarella cheese, and eggs.

  4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.

  5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.

Categories

Italian

Nutrition Facts
Serving Size 406.6g
Amount Per Serving
Calories
566
Calories from Fat
245
% Daily Value*
Total Fat
27.2g
42%
Saturated Fat
12.9g
64%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
1177mg
49%
Potassium
900mg
26%
Total Carbohydrates
48.0g
16%
Dietary Fiber
5.4g
22%
Sugars
17.5g
Protein
32.9g
Vitamin A 33% Vitamin C 28%
Calcium 68% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
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