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Vegetable, Ham and Rice Soup Recipe

Looking for an easy Vegetable, Ham and Rice Soup recipe? Learn how to make Vegetable, Ham and Rice Soup using healthy ingredients.


Submitted by scottsprincess0524

Makes 15 servings



A nice soup for after the holidays, and good way to use leftovers.

Recipe Ingredients for Vegetable, Ham and Rice Soup

8 cup (8 fl oz) Soup, Stockpot

Recipe Directions for Vegetable, Ham and Rice Soup

  1. Boil soup broth.

  2. Add in carrots, celery and onions, boil for 1 hour.

  3. Add in cubed ham, frozen corn, frozen beans, boil for 1 hour.

  4. Simmer for three hours, make 2 cups of rice.

  5. Add rice into pot and simmer for two hours.

Categories

Soup

Nutrition Facts
Serving Size 131.7g
Amount Per Serving
Calories
53
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
559mg
23%
Potassium
126mg
4%
Total Carbohydrates
6.1g
2%
Protein
2.6g
Vitamin A 42% Vitamin C 2%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
C+
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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