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Vegetable - Green Beans and Bacon Recipe

Looking for an easy Vegetable - Green beans and bacon recipe? Learn how to make Vegetable - Green beans and bacon using healthy ingredients.


Submitted by briahofthefourworlds

Makes 8 servings



Lightly cooked green beans with actual flavor

Recipe Ingredients for Vegetable - Green beans and bacon

2 pounds green beans
20 g bacon
1 cup minced onion
3 tablespoons chopped almonds
2 tablespoons brown sugar
1/3 cup white balsamic vinegar

Recipe Directions for Vegetable - Green beans and bacon

  1. Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.

  2. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside.

  3. Add shallots to bacon fat in skillet; sauté 1 minute.

  4. Add almonds; sauté 1 minute. Remove and let cool.

  5. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.

  6. Pour vinaigrette over beans, tossing gently to coat.

Categories

Side Dish

Nutrition Facts
Serving Size 144.8g
Amount Per Serving
Calories
78
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
66mg
3%
Potassium
298mg
9%
Total Carbohydrates
12.3g
4%
Dietary Fiber
4.4g
18%
Sugars
4.5g
Protein
3.6g
Vitamin A 16% Vitamin C 32%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in potassium
  • High in riboflavin
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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