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Vegetable Gratin Recipe

Looking for an easy Vegetable Gratin recipe? Learn how to make Vegetable Gratin using healthy ingredients.


Submitted by buckybando

Makes 6 servings



An excellent vegetable dish to compliment steaks, chicken, or fish or any other main course.

Recipe Ingredients for Vegetable Gratin

5 tablespoons extra-virgin olive oil, plus more for dish
2 medium onions, thinly sliced
3 cloves garlic, minced
1/4 cup fresh basil leaves, torn
2 teaspoons chopped fresh thyme leaves
5 medium plum tomatoes, sliced into 1/4-inch rounds
2 medium zucchini, sliced into 1/4-inch rounds
2 medium yellow squash, sliced into 1/4-inch rounds
1/2 cup finely grated Parmesan

Recipe Directions for Vegetable Gratin

  1. Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil.

  2. Heat 2 tablespoons of the olive oil in a large skillet over medium low heat. Add onions, garlic- Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned. Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.

  3. Toss the sliced vegetables with the remaining olive oil and pepper. With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.

  4. Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes. Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature

Categories

Side Dish

Nutrition Facts
Serving Size 292.2g
Amount Per Serving
Calories
198
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
156mg
6%
Potassium
627mg
18%
Total Carbohydrates
14.1g
5%
Dietary Fiber
3.4g
14%
Sugars
8.0g
Protein
6.6g
Vitamin A 20% Vitamin C 83%
Calcium 14% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in vitamin A
  • Very high in vitamin C
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