Vegetable Curry Snack Recipe

Looking for an easy Vegetable curry snack recipe? Learn how to make Vegetable curry snack using healthy ingredients.


Submitted by plingu

Makes 1 serving



An easy to make snack or side dish. Variations made in the oven could save calories.

Recipe Ingredients for Vegetable curry snack

1 cup carrot, grated
1 onion, sliced
20 gram chili pepper, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 pinch brown sugar
2 tablespoons water (optional)

Recipe Directions for Vegetable curry snack

Heat up olive oil in pan on medium heat. Add vegetables and chili. Fry until soft, add spices and water.
Categories

Vegetables, Salads, Side Dish, Snacks, African, Indian, Fry, Vegetarian, Gluten-Free, Kosher, Halal

Nutrition Facts
Serving Size 287.5g
Amount Per Serving
Calories
279
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1264mg
53%
Potassium
907mg
26%
Total Carbohydrates
35.6g
12%
Dietary Fiber
10.8g
43%
Sugars
18.5g
Protein
4.5g
Vitamin A 474% Vitamin C 35%
Calcium 8% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement