Vegetable Couscous Recipe

Looking for an easy Vegetable Couscous recipe? Learn how to make Vegetable Couscous using healthy ingredients.


Submitted by wmcmakin

Makes 4 servings



Martha stewart vegetable couscous

Recipe Ingredients for Vegetable Couscous

0.5 cup, chopped or sliced Tomatoes, Red, Ripe
1/2 cup slices Cucumber
1 tbsp chopped Onions
1 cup, cooked Couscous, Cooked

Recipe Directions for Vegetable Couscous

  1. cook couscous

  2. add remaining ingredients with pinch of salt & grind of pepper

Categories

Moroccan

Nutrition Facts
Serving Size 77.3g
Amount Per Serving
Calories
51
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
3mg
0%
Potassium
99mg
3%
Total Carbohydrates
10.7g
4%
Dietary Fiber
0.9g
4%
Sugars
1.0g
Protein
1.8g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • No saturated fat
  • Very low in sodium
  • Very high in selenium
  • High in vitamin C
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