Vegetable Cheese Strudel Recipe

Looking for an easy Vegetable Cheese Strudel recipe? Learn how to make Vegetable Cheese Strudel using healthy ingredients.


Submitted by lfawn1984

Makes 5 servings



Are you looking for a tasty vegetarian recipe? This meatless main dish has a savory selection of vegetables together with mozzarella cheese, all wrapped up in a flaky puff pastry sheet.

Recipe Ingredients for Vegetable Cheese Strudel

8 13/20 ounce Puff Pastry Sheets
1 egg
1 tablespoon water
2 tablespoons olive oil
2 about 2 cups cup,+chopped green
3 ounces mushrooms, sliced (about 1 cup)
1 cup eggplant
1 small onion, sliced (about 1/4 cup)
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 teaspoon dried basil leaves, crushed
4 ounces mozzarella cheese, cut into 8 slices

Recipe Directions for Vegetable Cheese Strudel

  1. Heat the oven to 400F. Beat the egg and water in a small bowl with a fork or whisk.

  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder and basil and cook until the vegetables are tender and the liquid is evaporated. Let cool to room temperature.

  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, spoon the vegetable mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Top with the cheese. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal. Place seam-side down onto a baking sheet. Brush with the egg mixture.

  4. Bake for 25 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool on a wire rack for 10 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 158.8g
Amount Per Serving
Calories
420
Calories from Fat
267
% Daily Value*
Total Fat
29.7g
46%
Saturated Fat
8.7g
44%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
265mg
11%
Potassium
244mg
7%
Total Carbohydrates
27.6g
9%
Dietary Fiber
2.4g
10%
Sugars
2.1g
Protein
11.8g
Vitamin A 54% Vitamin C 25%
Calcium 22% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in vitamin A
  •   Bad points
  • High in saturated fat
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