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Vegetable Cheddar Chowder Recipe

Looking for an easy Vegetable Cheddar Chowder recipe? Learn how to make Vegetable Cheddar Chowder using healthy ingredients.


Submitted by hersey63

Makes 4 servings



From bag of California Blend frozen vegetables at hannaford.

Recipe Ingredients for Vegetable Cheddar Chowder

2 tbsp margarine
3 cloves garlic, minced
1 small onion, chopped
1 tbsp flour
5 cups chicken broth
3 cups potatoes, diced
16 oz frozen broccoli
12 oz evaporated milk
1 cup cheddar cheese
1/2 tsp dried dill
1/2 tsp tarragon

Recipe Directions for Vegetable Cheddar Chowder

Recipe is under Soups in card file
Categories

Soup

Nutrition Facts
Serving Size 668.1g
Amount Per Serving
Calories
461
Calories from Fat
213
% Daily Value*
Total Fat
23.7g
36%
Saturated Fat
11.3g
56%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
1332mg
55%
Potassium
1406mg
40%
Total Carbohydrates
39.2g
13%
Dietary Fiber
6.0g
24%
Sugars
13.5g
Protein
24.6g
Vitamin A 29% Vitamin C 212%
Calcium 51% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in phosphorus
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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