Vegetable Casserole Recipe

Looking for an easy Vegetable Casserole recipe? Learn how to make Vegetable Casserole using healthy ingredients.


Submitted by bhollis

Makes 14 servings



(Valerie's Aunt Rose) Mix first 5 ingredients together Place in a buttered dish Top with saltines and the margarine

Recipe Ingredients for Vegetable Casserole

16 ounce Mixed vegetables, Hanover
10 ounce Mixed vegetables, Birdseye
1 cup onion (1/4 square pieces)
1 cup mayonnaise, light
1 cup cheddar cheese
24 crackers, saltine
1/4 pound margarine

Recipe Directions for Vegetable Casserole

Bake in an oven 350 degrees for 40 minutes
Categories

Main Dish

Nutrition Facts
Serving Size 100.7g
Amount Per Serving
Calories
213
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
422mg
18%
Potassium
106mg
3%
Total Carbohydrates
12.8g
4%
Dietary Fiber
2.2g
9%
Sugars
1.5g
Protein
3.5g
Vitamin A 8% Vitamin C 4%
Calcium 8% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sugar
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