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Vegetable Cabbage Curry Recipe

Looking for an easy Vegetable Cabbage Curry recipe? Learn how to make Vegetable Cabbage Curry using healthy ingredients.


Submitted by fatigue

Makes 8 servings



Vegetable Cabbage Curry in a slow cooker.

Recipe Ingredients for Vegetable Cabbage Curry

1 head cabbage
2 cups carrots
1 small onion
1 quart corn
548 g potatoes
8 oz mushrooms
28 oz tomatoes
1 1/2 cup celery
4 T curry powder

Recipe Directions for Vegetable Cabbage Curry

  1. Chop everything

  2. Cook on low in slow cooker 8-10 hours

Categories

Main Dish

Nutrition Facts
Serving Size 424.2g
Amount Per Serving
Calories
189
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
77mg
3%
Potassium
1172mg
33%
Total Carbohydrates
41.4g
14%
Dietary Fiber
9.8g
39%
Sugars
11.4g
Protein
7.4g
Vitamin A 116% Vitamin C 113%
Calcium 9% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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