Vegetable Broth Soup Recipe

Looking for an easy Vegetable Broth Soup recipe? Learn how to make Vegetable Broth Soup using healthy ingredients.


Submitted by dwill574

Makes 1 serving



a slightly different take on potato soup

Recipe Ingredients for Vegetable Broth Soup

1 cup vegetable broth
1/4 boiled potato
1/4 cup beans, white
1/2 cup celery
2 tablespoons onion, chopped
1/2 clove garlic

Recipe Directions for Vegetable Broth Soup

utilize leftover vegetables and simmer then strain, for broth.
Categories

Main Dish

Nutrition Facts
Serving Size 391.5g
Amount Per Serving
Calories
99
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
816mg
34%
Potassium
634mg
18%
Total Carbohydrates
14.4g
5%
Dietary Fiber
3.2g
13%
Sugars
3.4g
Protein
6.9g
Vitamin A 9% Vitamin C 28%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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