Vegetable Beef Soup Recipe

Looking for an easy Vegetable Beef Soup recipe? Learn how to make Vegetable Beef Soup using healthy ingredients.


Submitted by dellacheeney

Makes 10 servings



The most delicious hearty soup to make!!!

Recipe Ingredients for Vegetable Beef Soup

16 oz raw 80% Lean Ground Chuck
16 oz Beans, Snap, Green
28 oz Tomatoes
15 oz Corn, Sweet, White
15 oz Carrots
2.5 serving Black Beans
3 medium (2-1/4" to 2-1/4" dia.) Potatoes, Boiled
1 medium (2-1/2" dia) Onions
3 tsp Seasoned Salt
2 tsp Garlic Powder
1 tsp Onion Powder

Recipe Directions for Vegetable Beef Soup

  1. brown ground chuck

  2. open all canned vegetable and drain

  3. chop onion

  4. mix all ingredients in a boiler

  5. bring to a boil

  6. after a rolling boil simmer until potatoes well done

  7. serve

Categories

Brunch, First Course, Main Dish, Soup

Nutrition Facts
Serving Size 350.4g
Amount Per Serving
Calories
277
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
1174mg
49%
Potassium
629mg
18%
Total Carbohydrates
34.5g
11%
Dietary Fiber
7.1g
28%
Sugars
6.4g
Protein
13.8g
Vitamin A 108% Vitamin C 32%
Calcium 9% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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