Vegetable Beef Soup Recipe

Looking for an easy Vegetable Beef soup recipe? Learn how to make Vegetable Beef soup using healthy ingredients.


Submitted by yanguez

Makes 15 servings



Grandma's Rump roast and Veggie soup

Recipe Ingredients for Vegetable Beef soup

4 medium Russet Potato
16 oz raw Bottom Round Rump Roast
2 cup, diced Celery
1 cup, shredded Cabbage, Cooked
3 serving Beef Flavored Stock
42.33 oz Water
4 carrot Carrots
1 medium Onions
1/2 cup Barley, Pearled, Cooked

Recipe Directions for Vegetable Beef soup

  1. Let meat, onion, water and one celery cook on low for an hour or so to create broth.

  2. Add the rest.

Categories

Soup

Nutrition Facts
Serving Size 242.5g
Amount Per Serving
Calories
92
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
146mg
6%
Potassium
95mg
3%
Total Carbohydrates
10.8g
4%
Dietary Fiber
1.6g
6%
Sugars
1.4g
Protein
8.6g
Vitamin A 43% Vitamin C 17%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  • High in vitamin C
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