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Vegetable Beef Soup Recipe

Looking for an easy Vegetable Beef Soup recipe? Learn how to make Vegetable Beef Soup using healthy ingredients.


Submitted by dianeg171

Makes 25 servings



Serving amount is 1 ladle full or approx. 1/2 cup

Recipe Ingredients for Vegetable Beef Soup

1 lb Beef, Chuck, Clod Roast
28 oz Diced Tomatoes
8 oz Carrots
7 1/2 oz Celery
8 oz Vidalia Onion
14 oz Russet Potatoes
10 oz Corn, Sweet, Yellow
5 oz Peas, Green
4 c beef broth

Recipe Directions for Vegetable Beef Soup

Add all ingredients along with about 40 oz of water and cook for 1 hour or more.
Categories

Soup

Nutrition Facts
Serving Size 147.8g
Amount Per Serving
Calories
73
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
283mg
12%
Potassium
174mg
5%
Total Carbohydrates
9.0g
3%
Dietary Fiber
1.7g
7%
Sugars
2.7g
Protein
6.8g
Vitamin A 35% Vitamin C 17%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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