Vegetable Beef Soup Recipe

Looking for an easy Vegetable Beef Soup recipe? Learn how to make Vegetable Beef Soup using healthy ingredients.


Submitted by debk167

Makes 15 servings



Pre- cook the steak. Spice only with pepper Combine all the ingredients into a slow cooker. Cook on low for 7 to 8 hours. Enjoy

Recipe Ingredients for Vegetable Beef Soup

796 ml diced tomatoes
900 ml beef broth
300 gram of frozen peas
1 onion
2 potatoes
12 ozs beef steak
4 celery stalks
2 potatos, medium
3 carrots
2 tbsp bay leaves
1 tsp salt
1 tsp pepper
2 tsp parsley

Recipe Directions for Vegetable Beef Soup

  1. Pre- cook the steak. Spice only with pepper. Cube up the vegetables.

  2. Combine all the ingredients into a slow cooker. Cook on low for 7 to 8 hours.

  3. Enjoy

Categories

Vegetables, Soup, Slow Cook

Nutrition Facts
Serving Size 218.8g
Amount Per Serving
Calories
125
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
396mg
16%
Potassium
546mg
16%
Total Carbohydrates
16.1g
5%
Dietary Fiber
3.4g
14%
Sugars
3.5g
Protein
10.8g
Vitamin A 56% Vitamin C 32%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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