Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Vegetable Beef Soup Recipe

Looking for an easy Vegetable Beef Soup recipe? Learn how to make Vegetable Beef Soup using healthy ingredients.


Submitted by debk167

Makes 15 servings



Pre- cook the steak. Spice only with pepper Combine all the ingredients into a slow cooker. Cook on low for 7 to 8 hours. Enjoy

Recipe Ingredients for Vegetable Beef Soup

796 ml diced tomatoes
900 ml beef broth
300 gram of frozen peas
1 onion
2 potatoes
12 ozs beef steak
4 celery stalks
2 potatos, medium
3 carrots
2 tbsp bay leaves
1 tsp salt
1 tsp pepper
2 tsp parsley

Recipe Directions for Vegetable Beef Soup

  1. Pre- cook the steak. Spice only with pepper. Cube up the vegetables.

  2. Combine all the ingredients into a slow cooker. Cook on low for 7 to 8 hours.

  3. Enjoy

Categories

Vegetables, Soup, Slow Cook

Nutrition Facts
Serving Size 218.8g
Amount Per Serving
Calories
125
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
396mg
16%
Potassium
546mg
16%
Total Carbohydrates
16.1g
5%
Dietary Fiber
3.4g
14%
Sugars
3.5g
Protein
10.8g
Vitamin A 56% Vitamin C 32%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement