Vegetable Beef Soup Recipe

Looking for an easy Vegetable beef soup recipe? Learn how to make Vegetable beef soup using healthy ingredients.


Submitted by sunnim

Makes 15 servings



A great way to use leftover roast. Serving size: 1 cup

Recipe Ingredients for Vegetable beef soup

1 cup beef broth
1 1/4 pounds chuck roast, cut
1 cup celery, chopped
1 cup onion, chopped
2 cups carrots, chopped
1 1/4 cups brocoli, chopped
1 cup green beans, cut

Recipe Directions for Vegetable beef soup

  1. Combine all ingredients and add spices as desired

  2. Cook in stock pot or crock pot

Categories

Soup

Nutrition Facts
Serving Size 104.5g
Amount Per Serving
Calories
100
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
86mg
4%
Potassium
242mg
7%
Total Carbohydrates
3.9g
1%
Dietary Fiber
1.4g
6%
Sugars
1.5g
Protein
13.5g
Vitamin A 55% Vitamin C 19%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin B12
  • High in vitamin C
  • Very high in zinc
  •   Bad points
  • High in cholesterol
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