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Vegetable Beef Bow Tie Skillet Recipe

Looking for an easy vegetable beef bow tie skillet recipe? Learn how to make vegetable beef bow tie skillet using healthy ingredients.


Submitted by snappytype

Makes 4 servings



use "bow tie pasta" instead of "noodles" and yellow pepper in place of green pepper.

Recipe Ingredients for vegetable beef bow tie skillet

1 pound Ground Beef
1 cup Onion, chopped
1 can Beef Broth
1/2 cup noodles
1/2 cup Water
1 teaspoon Italian Seasoning
1 teaspoon Chili Powder
1/2 teaspoon Salt
1/2 teaspoon Garlic Powder
1/4 teaspoon Pepper
1 cup green pepper
2 cups chopped zucchini
2 cup Tomatoes, Chopped
1 cup Cheddar Cheese, Shredded

Recipe Directions for vegetable beef bow tie skillet

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

  2. Add yellow pepper and zucchini; cover and cook 2/4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 525.4g
Amount Per Serving
Calories
422
Calories from Fat
166
% Daily Value*
Total Fat
18.4g
28%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
137mg
46%
Sodium
1033mg
43%
Potassium
1045mg
30%
Total Carbohydrates
15.3g
5%
Dietary Fiber
2.9g
12%
Sugars
5.6g
Protein
47.4g
Vitamin A 26% Vitamin C 67%
Calcium 25% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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