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Vegetable Bean Soup Recipe

Looking for an easy Vegetable Bean Soup recipe? Learn how to make Vegetable Bean Soup using healthy ingredients.


Submitted by mlschrank

Makes 18 servings



Easy Vegetable Soup with Kidney Beans

Recipe Ingredients for Vegetable Bean Soup

1 3/4 cups Kidney Beans
1 3/4 cups corn
2 cups sliced carrots
2 cups sliced celery
1 large onion
1 lb ground beef
48 ounces V-8 juice
2 cups peas

Recipe Directions for Vegetable Bean Soup

Brown ground beef with onion. Place all ingredients in crock pot and cook on low 8 hours.
Categories

Soup, Slow Cook

Nutrition Facts
Serving Size 183.7g
Amount Per Serving
Calories
158
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
245mg
10%
Potassium
656mg
19%
Total Carbohydrates
21.9g
7%
Dietary Fiber
5.2g
21%
Sugars
5.4g
Protein
13.8g
Vitamin A 69% Vitamin C 52%
Calcium 4% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in zinc
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