Veganized Cinnamon Rolls Recipe

Looking for an easy Veganized Cinnamon Rolls recipe? Learn how to make Veganized Cinnamon Rolls using healthy ingredients.


Submitted by constantblush

Makes 10 servings



Vegan, Gluten free cinnimon rolls

Recipe Ingredients for Veganized Cinnamon Rolls

0.75 cup Organic Brown Rice Flour
16 tbsp Potato Starch
16 tbsp Tapioca Starch
1/4 cup Millet Flour
0.5 tbsp Xanthan Gum
2 tsp Baking Powder
0.75 tsp Baking Soda
9 tsp unpacked Sugars, Brown
1 tsp Vanilla Extract
12 tbsp Organic Butter
12 fl oz Vanilla
1 cup, unpacked Sugars, Brown
2 tsp Cinnamon, Ground
3 tbsp Organic Butter
3 serving Powdered Sugar

Recipe Directions for Veganized Cinnamon Rolls

  1. Cooking Directions

  2. Preheat oven to 400F. Oil a 9-inch round cake pan.

  3. Make the dough: In a mixing bowl, combine the dry ingredients. Stir in the vanilla, 1/2 cup of the melted shortening, and the non-dairy milk. Mix with a wooden spoon until dough looks shaggy. Knead the dough a bit with your hands until it comes together in a ball. Let stand for a few minutes to thicken.

  4. Meanwhile, make the filling: combine the ingredients in a small bowl. Taste and add more cinnamon, if desired. Set aside.

  5. Turn the dough onto a large piece of floured parchment. The dough should be moist; if it seems sticky, add some flour before rolling. Gently roll the dough into a rectangle, approximately 9 x 12 inches. Brush the surface with half the remaining melted shortening, then evenly distribute the filling mixture over the dough, leaving a 1/2-inch border on all edges. Press the filling into the dough.

  6. To form the dough into a log, start at the long side of the paper, then curl the dough together, using the paper and your hands to guide it into a cylindrical shape. Pinch the seam to seal in the final turn. Turn the dough so the seam side is up. Using a sharp knife, slice the dough into 8 to 10 pieces.

  7. Place each piece into the prepared pan, then brush with the remaining melted shortening.

  8. Bake for 22 to 24 minutes, until tops are lightly golden and filling is bubbling.

  9. Let cool in pan for 10 minutes. Then use a spatula to remove each roll individually; transfer to a cooling rack.

  10. To make the icing, combine the ingredients in a bowl until smooth, adding additional non-dairy milk for desired consistency. (If icing gets too thin, add more confectioners sugar.) Pour, drizzle, or pipe the glaze over the rolls.

  11. Serve warm. Store rolls in an airtight container for up to 3 days. Reheat to serve.

  12. Tip: Alternately, in lieu of a rolling pin, spread the dough into a rectangular shape using your hands.

Categories

Breakfast

Nutrition Facts
Serving Size 134.1g
Amount Per Serving
Calories
429
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
10.5g
53%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
314mg
13%
Potassium
100mg
3%
Total Carbohydrates
68.5g
23%
Dietary Fiber
1.3g
5%
Sugars
25.8g
Protein
1.2g
Vitamin A 14% Vitamin C 0%
Calcium 10% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
F
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement