Vegan Vanilla Buttercream Frosting Recipe

Looking for an easy Vegan Vanilla Buttercream Frosting recipe? Learn how to make Vegan Vanilla Buttercream Frosting using healthy ingredients.


Submitted by samthegam138

Makes 30 servings



from Vegan Cupcakes Take Over the World.

Recipe Ingredients for Vegan Vanilla Buttercream Frosting

1/2 cup Shortening
1/2 cup Original Whipped Organic Buttery Spread
3 1/2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1 oz vanilla soy milk

Recipe Directions for Vegan Vanilla Buttercream Frosting

  1. 1. Beat the shortening and margerine together on medium speed until fluffy.

  2. 2. Add the powdered sugar and beat for another 3 minutes. Start your mixer on low until the powdered sugar is just combined, otherwise you?ll be wearing it. Then increase the speed to medium.

  3. 3. Add the vanilla and soymilk. Beat for another 5-7 minutes on medium high, or until fluffy.

  4. 4. Pipe the frosting onto the cupcakes and top with sprinkles of you wish.

Categories

Dessert

Nutrition Facts
Serving Size 28.0g
Amount Per Serving
Calories
108
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
31mg
1%
Potassium
7mg
0%
Total Carbohydrates
14.3g
5%
Sugars
14.0g
Protein
0.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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