Vegan Truffles Recipe

Looking for an easy Vegan Truffles recipe? Learn how to make Vegan Truffles using healthy ingredients.


Submitted by earth_mom

Makes 50 servings



20 minutes preparation. 2.5 hours to make (including chill time in fridge)

Recipe Ingredients for Vegan Truffles

3/4 cup raw cashews
3/4 cup cold water
1 lb bittersweet chocolate
2 tablespoons cocoa powder

Recipe Directions for Vegan Truffles

  1. Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).

  2. Scrape the sides down and blend again until the mixture is the consistency of heavy cream.

  3. Meanwhile, in a double boiler heat the chocolate until it's all melted.

  4. Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).

  5. Cool in the fridge for 2 hours (to set).

  6. Take out a small ball, roll in cocoa powder and store in fridge/freezer.

  7. Repeat until done.

Categories

Chocolate, Dessert, Chill, No Cook, Puree, Vegetarian

Nutrition Facts
Serving Size 14.9g
Amount Per Serving
Calories
61
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
8mg
0%
Potassium
51mg
1%
Total Carbohydrates
6.2g
2%
Dietary Fiber
0.4g
2%
Sugars
4.8g
Protein
1.0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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