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Vegan Style Pizza Dough Using Ww Pastry Flour Recipe

Looking for an easy vegan style pizza dough using WW pastry flour recipe? Learn how to make vegan style pizza dough using WW pastry flour using healthy ingredients.


Submitted by kathleenkosel

Makes 4 servings



use plain for pizza or can add herbs to make it more interesting!

Recipe Ingredients for vegan style pizza dough using WW pastry flour

0.5 tbsp Leavening agents, yeast, baker's, active dry
0.75 cup (8 fl oz) Water
2.25 cup Whole Wheat Pastry Flour
1 serving Sweet'N Low Sugar Substitute
1 tbsp Olive Oil

Recipe Directions for vegan style pizza dough using WW pastry flour

  1. add 1/4 cup water into yeast in a bowl. rest for 10 minutes

  2. combine flour, salt sweeteners in a large bowl, add yeast mixture, olive oil, 1/2 cup water and combine.

  3. turn dough onto floured surface and knead gently for 3 minutes. transfer to large oiled bowl, cover with plastic wrap and let rise for 1 hour until doubled.

  4. spread on cookie tray to flatten, add toppings. Makes 1-12 inch pizza. May make traditional or specialty pizza toppings for fun and nutrition!

  5. add calories for various toppings

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 117.1g
Amount Per Serving
Calories
283
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Sodium
2mg
0%
Potassium
30mg
1%
Total Carbohydrates
50.3g
17%
Dietary Fiber
7.1g
28%
Sugars
0.3g
Protein
7.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Very low in sugar
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