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Vegan Pumpkin Focaccia Recipe

Looking for an easy Vegan Pumpkin Focaccia recipe? Learn how to make Vegan Pumpkin Focaccia using healthy ingredients.


Submitted by elisabethmueller

Makes 8 servings



2 loaves, 8 servings each (serving size: 1 wedge) you can also add 1/3 cup coarsely chopped walnuts if you'd like

Recipe Ingredients for Vegan Pumpkin Focaccia

3/4 cup warm water (100 to 110)
1/3 cup packed brown sugar
1 package dry yeast (about 2 1/4 teaspoons)
3 1/2 cups bread flour, divided (about 15 3/4 ounces)
3 tablespoons butter, melted
1 cup canned pumpkin
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 Cooking spray
1 teaspoon cornmeal

Recipe Directions for Vegan Pumpkin Focaccia

  1. Combine water, sugar, and yeast in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover and let rise in a warm place (85), free from drafts, 30 minutes.

  2. Add pumpkin, salt, and nutmeg to flour mixture; stir until well combined. Add 2 1/4 cups flour and half of cheese; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide dough in half; shape each half into an 8-inch circle. Place dough circles on a baking sheet sprinkled with cornmeal. Sprinkle remaining cheese and nuts evenly over dough circles; press lightly to adhere. Lightly coat dough circles with cooking spray; cover and let rise 20 minutes (dough will not double in size).

  4. Preheat oven to 400.

  5. Uncover dough; bake at 400 for 30 minutes or until loaves are browned on the bottom and cheese melts (shield loaves with foil to prevent overbrowning, if necessary). Cool on a wire rack.

Categories

Breads

Nutrition Facts
Serving Size 121.0g
Amount Per Serving
Calories
275
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
327mg
14%
Potassium
150mg
4%
Total Carbohydrates
50.8g
17%
Dietary Fiber
2.6g
10%
Sugars
7.0g
Protein
6.4g
Vitamin A 98% Vitamin C 2%
Calcium 2% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
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