Vegan Pho Recipe

Looking for an easy vegan pho recipe? Learn how to make vegan pho using healthy ingredients.


Submitted by patita82

Makes 8 servings



tofu, vegetable pho with kelp noodles

Recipe Ingredients for vegan pho

8 cups low sodium vegetable broth
1 tsp cumin
4 cloves minced garlic
1 tbsp fresh ginger
1 tsp cinnamon
2 cup cilantro
6 cups broccoli
2 cup mushrooms
1 cup basil
1 cup chopped red onion
1 cup chopped green onion
7 cups cabbage
4 tbsp hoisin sauce
14 oz tofu

Recipe Directions for vegan pho

combine ingredients, add noodles and serve
Categories

Vegetables, Main Dish, Vietnamese, Vegetarian

Nutrition Facts
Serving Size 479.0g
Amount Per Serving
Calories
127
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
564mg
24%
Potassium
558mg
16%
Total Carbohydrates
20.7g
7%
Dietary Fiber
5.1g
20%
Sugars
7.9g
Protein
8.3g
Vitamin A 21% Vitamin C 146%
Calcium 19% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • High in calcium
  • High in dietary fiber
  • High in iron
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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