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Vegan Pesto Polenta with Sauteed Portobello Slices Recipe

Looking for an easy vegan pesto polenta with sauteed portobello slices recipe? Learn how to make vegan pesto polenta with sauteed portobello slices using healthy ingredients.


Submitted by kathleenkosel

Makes 4 servings



yummy good with soy sauce, latin green sauce and hot sauce.

Recipe Ingredients for vegan pesto polenta with sauteed portobello slices

0.75 cup (8 fl oz) Water
1 cup Cornmeal, Degermed, Enriched, Yellow
1/4 cup leaves, whole Basil, Fresh
3 1tsp Olive Oil
1 dash Pepper, Black
2 cloves, raw Garlic
8 medium mushroom Portobello Mushrooms

Recipe Directions for vegan pesto polenta with sauteed portobello slices

  1. cut, cook down.

  2. prep polenta in usual way

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 119.0g
Amount Per Serving
Calories
168
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Sodium
4mg
0%
Potassium
184mg
5%
Total Carbohydrates
29.1g
10%
Dietary Fiber
2.1g
8%
Sugars
0.8g
Protein
4.0g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Low in sugar
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