Vegan Pb Banana Cupcake Recipe

Looking for an easy Vegan PB Banana Cupcake recipe? Learn how to make Vegan PB Banana Cupcake using healthy ingredients.


Submitted by ollie115

Makes 12 servings



omit almond extract. Makes very springy, moist cake and scant amount of icing

Recipe Ingredients for Vegan PB Banana Cupcake

1/2 cup mashed banana
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/3 cup canola oil
2/3 cup Original Almond Breeze Unsweetened
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 cup margarine , softened
2 tablespoons shortening
1/3 cup peanut butter
1 1/2 teaspoons vanilla extract
1 1/4 cups powdered sugar , sifted
2 1/2 tablespoon Original Almond Breeze Unsweetened

Recipe Directions for Vegan PB Banana Cupcake

  1. Preheat your oven to 350 degrees and line your pan with paper liners.

  2. Throw your mashed banana in a blender or or just smash it into oblivion with a fork. Just try to get the lumps out.

  3. Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well.

  4. In a smaller bowl, whisk together the oil, soy or rice milk, vanilla extract, almond extract, and mashed banana. Create a well in the dry ingredients and fold in wet ingredients, but don't over mix or you'll get tough cupcakes. Small lumps are fine. Fill liners 2/3 full. Bake 20-22 minutes or until a toothpick comes out clean. Cool completely before frosting.

  5. With an electric mixer, cream together margarine and shortening until smooth. Add peanut butter and vanilla, beat until very smooth. Beat in confectioners sugar, mixture will be very stiff (You may need to add an extra 1/8 cup confectioners sugar). Dribble in milk a little at a time, beating continuously until frosting is pale and fluffy.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 82.8g
Amount Per Serving
Calories
305
Calories from Fat
143
% Daily Value*
Total Fat
15.9g
24%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
215mg
9%
Potassium
143mg
4%
Total Carbohydrates
38.3g
13%
Dietary Fiber
1.0g
4%
Sugars
26.4g
Protein
3.3g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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