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Vegan Pancakes Recipe

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Looking for an easy Vegan pancakes recipe? Learn how to make Vegan pancakes using healthy ingredients.


Submitted by hkd_bear

Makes 5 servings



Bland and boring, needs improvement

Recipe Ingredients for Vegan pancakes

1 cup flour
1 tsp baking powder
2 tbsp egg replacer 127107
1 cup almond breeze, unsweetened
2 tbsp sugar
1 1/2 tbsp safflower oil
2 tsp margarine

Recipe Directions for Vegan pancakes

  1. Mix dry.

  2. Mix wet (leave margarine out).

  3. Mix wet into dry.

  4. Melt margarine in pan and cook.

Categories

Breakfast, Brunch, Vegetarian

Nutrition Facts
Serving Size 87.8g
Amount Per Serving
Calories
181
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
57mg
2%
Potassium
167mg
5%
Total Carbohydrates
25.8g
9%
Dietary Fiber
1.2g
5%
Sugars
5.5g
Protein
4.0g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
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