Vegan Lemon Poppy Zucchini Bundt Bread Recipe

Looking for an easy Vegan Lemon Poppy Zucchini Bundt Bread recipe? Learn how to make Vegan Lemon Poppy Zucchini Bundt Bread using healthy ingredients.


Submitted by kategrass

Makes 24 servings



Modified from: http://www.nomeatathlete.com/vegan-zucchini-bread/

Recipe Ingredients for Vegan Lemon Poppy Zucchini Bundt Bread

2 3/4 cups whole wheat flour
42 grams flax seed
1 tbs baking soda
1 tsp baking powder
1 tsp salt
670 g zucchini
1 cup Crushed Pineapple
1/4 cup pineapple juice
1/4 cup canola oil
1/4 cup mashed banana
1/4 cup sugar
1 1/2 cup tsp splenda
87 grams lemon juice
29 grams lemon zest
65 grams poppy seeds
1 tsp powdered sugar

Recipe Directions for Vegan Lemon Poppy Zucchini Bundt Bread

  1. Modified from:

  2. http://www.nomeatathlete.com/vegan-zucchini-bread/

  3. Cooked 40 minutes total at 350 convection. Covered in tinfoil for half the time.

Categories

Dessert

Nutrition Facts
Serving Size 70.7g
Amount Per Serving
Calories
119
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
169mg
5%
Total Carbohydrates
18.0g
6%
Dietary Fiber
1.6g
6%
Sugars
5.1g
Protein
2.8g
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
  • High in thiamin
  • High in vitamin C
  •   Bad points
  • High in sugar
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