Vegan Lemon Curd Recipe

Looking for an easy Vegan Lemon Curd recipe? Learn how to make Vegan Lemon Curd using healthy ingredients.


Submitted by clamshells

Makes 36 servings



Makes 18 ounces/36 1-Tablespoon servings

Recipe Ingredients for Vegan Lemon Curd

5 lemons raw, with peel
1/2 cup water
1 1/2 cups organic granulated sugar
4 tablespoons Arrowroot Flour
1/8 teaspoon salt
6 tablespoons Silk Creamer Original
2 tablespoons Earth Balance Vegan Buttery Sticks

Recipe Directions for Vegan Lemon Curd

  1. Follow recipe directions; store in mason jar with plastic lid in the refrigerator. Will keep for months.

  2. Goes great with plain homemade soy yogurt.

Categories

Snacks, Vegetarian

Nutrition Facts
Serving Size 32.5g
Amount Per Serving
Calories
44
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
22mg
1%
Total Carbohydrates
10.6g
4%
Dietary Fiber
0.7g
3%
Sugars
8.2g
Protein
0.2g
Vitamin A 1% Vitamin C 19%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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