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Vegan Lemon Cake Recipe

Looking for an easy Vegan lemon cake recipe? Learn how to make Vegan lemon cake using healthy ingredients.


Submitted by herbilent

Makes 10 servings



Vegan lemon cake made with coconut milk, lemon juice and lemon zest.

Recipe Ingredients for Vegan lemon cake

1.5 cup Gold Medal All Purpose Flour
10 Teaspoon Juice
4 4/5 grams Baking Soda
5 grams Cider Vinegar
0.5 cup Coconut Milk, Canned (Liquid Expressed From Grated Meat And Water)
25 grams Confectioners Powdered Sugar
1 cup, unpacked Sugars, Brown
0.25 cup (8 fl oz) Water

Recipe Directions for Vegan lemon cake

Combine all indgredients and thoroughly mix together. Bake at 190 degrees celcius for about 40 minutes.
Categories

Dessert

Nutrition Facts
Serving Size 58.2g
Amount Per Serving
Calories
147
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Sodium
83mg
3%
Potassium
68mg
2%
Total Carbohydrates
30.3g
10%
Dietary Fiber
0.6g
2%
Sugars
17.1g
Protein
2.0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
C-
    Bad points
  • Very high in sugar
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