Vegan Hoisin Braised Baby Bok Choy with Shiitake Mushrooms Recipe

Looking for an easy vegan hoisin braised baby bok choy with shiitake mushrooms recipe? Learn how to make vegan hoisin braised baby bok choy with shiitake mushrooms using healthy ingredients.


Submitted by kathleenkosel

Makes 4 servings



very flavorful cooked this way, serve over rice, or noodles

Recipe Ingredients for vegan hoisin braised baby bok choy with shiitake mushrooms

3 tbsp Hoisin Sauce
1 serving Soy Sauce
8.36 oz Water
2 piece Spices Whole Chili Peppers
1 tsp Ginger Root
1 clove Garlic
4 cup raw Baby Bok Choy
4 oz Shiitake Mushrooms
2 tbsp chopped Onions, Spring Or Scallions

Recipe Directions for vegan hoisin braised baby bok choy with shiitake mushrooms

  1. make the braising liquid and set aside.

  2. heat the chilis , ginger, garlic in small amount of peanut oil (opt)

  3. trim bok choy, mushrooms (thin) scallions and stir fry.

  4. reduce heat to low, cover and simmer until tender..15 min. serve hot.

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 178.3g
Amount Per Serving
Calories
105
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Trans Fat
0.0g
Sodium
345mg
14%
Potassium
194mg
6%
Total Carbohydrates
27.5g
9%
Dietary Fiber
1.1g
4%
Sugars
4.5g
Protein
1.7g
Vitamin A 62% Vitamin C 51%
Calcium 9% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
C+
  Good points
  • No saturated fat
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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