Vegan Herb Scalloped Potatoes Recipe

Looking for an easy Vegan Herb Scalloped Potatoes recipe? Learn how to make Vegan Herb Scalloped Potatoes using healthy ingredients.


Submitted by star1020

Makes 4 servings



4 servings, 60 min prep time. You can sub. flour for nutritional yeast if you either don't like it or can't find it.

Recipe Ingredients for Vegan Herb Scalloped Potatoes

2 lb yukon gold potatoes
3/4 cup vegetable broth
1/2 cup soymilk
1 T olive oil
3 cloves garlic, minced
3 T nutritional yeast
1/2 t thyme
1/2 t basil
1/4 t rosemary
1/4 t paprika
1/2 t salt
1/4 t pepper

Recipe Directions for Vegan Herb Scalloped Potatoes

Preheat oven to 400 degrees F. Lightly grease a 9x13 inch glass baking dish or casserole pan. Slice potatoes into 1/8 inch thick disks. Layer potatoes in the pan, allowing them to slightly overlap. Pour most of the vegetable broth over the potatoes, reserving about 3 T. Pour the soy milk and drizzle the olive oil over potatoes, making sure to coat each one. Scatter the minced garlic over everything, then sprinkle 2 T nutritional yeast over all the potatoes. Drizzle with remaining vegetable broth. Sprinkle potatoes with the last T of yeast, the herbs, and the salt and pepper. Cover loosely with aluminum foil and bake for 35 minutes. Uncover and bake for an additional 15 minutes and serve.
Categories

Potatoes, Side Dish, Bake, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 318.4g
Amount Per Serving
Calories
290
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
422mg
18%
Potassium
1453mg
42%
Total Carbohydrates
54.4g
18%
Dietary Fiber
7.6g
30%
Sugars
3.2g
Protein
10.4g
Vitamin A 2% Vitamin C 38%
Calcium 5% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in niacin
  • High in potassium
  • High in riboflavin
  • High in vitamin B6
  • High in vitamin C
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