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Vegan Hangover Breakfast Recipe

Looking for an easy Vegan Hangover Breakfast recipe? Learn how to make Vegan Hangover Breakfast using healthy ingredients.


Submitted by jm_newman

Makes 4 servings



Breakfast-scramble for a plant-based diet. Serve with avocado and salsa, rice or tortillas.

Recipe Ingredients for Vegan Hangover Breakfast

4 cup, whole Mushrooms
1 large Squash, Summer, Zucchini, Includes Skin
4 tbsp chopped Shallots
1/2 cup chopped Red Onion
5 clove Garlic
1 serving Naturally Brewed Premium Tamari Soy Sauce
1/2 tbsp Extra Virgin Olive Oil

Recipe Directions for Vegan Hangover Breakfast

  1. mince everything in food processor.

  2. fry in oil on medium-low heat until excess water simmers off and it starts to brown.

Categories

Vegetables, Breakfast, Brunch, Main Dish, Fry, Vegetarian, Gluten-Free, Kosher, Halal, Sugar-Free

Nutrition Facts
Serving Size 138.6g
Amount Per Serving
Calories
57
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
186mg
8%
Potassium
317mg
9%
Total Carbohydrates
8.5g
3%
Dietary Fiber
1.4g
6%
Sugars
2.6g
Protein
2.7g
Vitamin A 6% Vitamin C 29%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in manganese
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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