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Vegan Green Curry Stirfry Recipe

Looking for an easy Vegan Green Curry Stirfry recipe? Learn how to make Vegan Green Curry Stirfry using healthy ingredients.


Submitted by smitc29

Makes 8 servings



Easy tasty vegan green curry stirfry

Recipe Ingredients for Vegan Green Curry Stirfry

14 ounces lite coconut milk
1 green pepper
1 cup carrots
3 tablespoons oil
1 cup tofu
1 tablespoon garlic
1 jalapeno pepper
1 cup cabbage
1 cup pea pods
3 tablespoons green curry paste
1 cup bamboo shoots
1 small onion
1/2 cup celery
1 cup mushrooms
2 cups dried rice

Recipe Directions for Vegan Green Curry Stirfry

  1. prepare rice separately

  2. fry tofu in wok

  3. add veggies to taste

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 231.3g
Amount Per Serving
Calories
309
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
263mg
11%
Potassium
370mg
11%
Total Carbohydrates
46.9g
16%
Dietary Fiber
2.8g
11%
Sugars
3.1g
Protein
8.1g
Vitamin A 50% Vitamin C 39%
Calcium 10% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in vitamin A
  • High in vitamin C
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