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Vegan Ginger Snaps Recipe

Looking for an easy vegan ginger snaps recipe? Learn how to make vegan ginger snaps using healthy ingredients.


Submitted by mkruybalid

Makes 16 servings



adapted from Nourishing Traditions by Sally Fallon

Recipe Ingredients for vegan ginger snaps

1 1/2 cups almond butter
1/3 cup butter
1 cup arrowroot
1/4 cup raw honey
1 tbsp water
1 1/2 tsp ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon sea salt

Recipe Directions for vegan ginger snaps

mix ingredients and cook for 20 minutes in 300 degree oven.
Categories

Snacks

Nutrition Facts
Serving Size 42.4g
Amount Per Serving
Calories
204
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
91mg
4%
Potassium
219mg
6%
Total Carbohydrates
10.6g
4%
Dietary Fiber
1.1g
4%
Sugars
4.4g
Protein
3.9g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Low in sodium
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