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Vegan Drop Biscuits Recipe

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Looking for an easy Vegan Drop Biscuits recipe? Learn how to make Vegan Drop Biscuits using healthy ingredients.


Submitted by arizonacaltrop

Makes 12 servings



Fluffy and moist. Go great with soup

Recipe Ingredients for Vegan Drop Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup Original Whipped Organic Buttery Spread
1 cup Pure Almond Original

Recipe Directions for Vegan Drop Biscuits

  1. mix dry

  2. cut in spread with a fork

  3. add almond milk and mix until just moist

  4. dollop into greased muffin tins

  5. bake at 450, 12 minutes until lightly browned on top. Makes 12 biscuits

Categories

Breads, American-Southern, Bake, Vegetarian

Nutrition Facts
Serving Size 46.3g
Amount Per Serving
Calories
110
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
144mg
6%
Potassium
161mg
5%
Total Carbohydrates
17.5g
6%
Dietary Fiber
0.7g
3%
Sugars
1.0g
Protein
2.2g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in phosphorus
  • High in selenium
  • High in thiamin
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