Vegan Custard Recipe

Looking for an easy Vegan Custard recipe? Learn how to make Vegan Custard using healthy ingredients.


Submitted by mypuupyispink

Makes 6 servings



modified- http://www.recipezaar.com/recipe/getrecipe.zsp?scaleto=4&id=277612

Recipe Ingredients for Vegan Custard

2 cups light soymilk
2 tablespoons cornstarch
1/4 cup molasses
1/4 teaspoon salt
1 ripe banana
2 teaspoons orange zest
1 pinch nutmeg

Recipe Directions for Vegan Custard

  1. Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.

  2. Add milk and egg replacer or banana and whisk until lumps disappear.

  3. Heat over medium heat, whisking, until the custard thickens.

  4. To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.

  5. When the custard is thick enough, the trail will not close back up.

  6. Take the custard off heat. Whisk in vanilla, and nutmeg.

  7. Cool with a plastic sheet pressed to the surface to prevent a skin from forming.

  8. Bon Appetit!

Categories

Dessert

Nutrition Facts
Serving Size 117.0g
Amount Per Serving
Calories
92
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
142mg
6%
Potassium
372mg
11%
Total Carbohydrates
19.9g
7%
Dietary Fiber
0.9g
4%
Sugars
12.0g
Protein
2.2g
Vitamin A 4% Vitamin C 4%
Calcium 13% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • High in magnesium
  • High in potassium
  • High in riboflavin
  • High in vitamin B12
  •   Bad points
  • Very high in sugar
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