Vegan Cupcakes - Your Basic Chocolate Cupcake Recipe

Looking for an easy Vegan Cupcakes - Your Basic Chocolate Cupcake recipe? Learn how to make Vegan Cupcakes - Your Basic Chocolate Cupcake using healthy ingredients.


Submitted by summer_tri_gal

Makes 12 servings



Vegan Cupcakes Take Over the World, p 37 1/2 cup of the sugar is Splenda Soy milk is unsweetened

Recipe Ingredients for Vegan Cupcakes - Your Basic Chocolate Cupcake

1 cup unsweetened soy milk
1 teaspoon apple cider vinegar
1/2 cup splenda
1/4 cup sugar
1/3 cup corn oil
1 teaspoon vanilla extract
1 cup flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Recipe Directions for Vegan Cupcakes - Your Basic Chocolate Cupcake

Vegan Cupcakes Take Over the World, p 37
Categories

Dessert

Nutrition Facts
Serving Size 52.9g
Amount Per Serving
Calories
165
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
141mg
6%
Potassium
117mg
3%
Total Carbohydrates
22.9g
8%
Dietary Fiber
1.1g
4%
Sugars
13.1g
Protein
2.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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