Vegan Cupcakes Take Over The World Simple Vanilla & Honey Cupcakes Recipe

Looking for an easy vegan cupcakes take over the world simple Vanilla & Honey cupcakes recipe? Learn how to make vegan cupcakes take over the world simple Vanilla & Honey cupcakes using healthy ingredients.


Submitted by vargasgrl

Makes 12 servings



The original version of these cupcaes used agave nector, but I prefer honey since it's local. I also added some cinnamon for a nice kick. Pairs wll with chocolate frosting.

Recipe Ingredients for vegan cupcakes take over the world simple Vanilla & Honey cupcakes

2/3 c soy milk
1/5 t apple cider vinegar
2/3 c honey
1/3 c canola oil
1 1/2 t vanilla
1/2 t almond extract
1 1/3 c flour
0.73 t baking powder
1/2 t baking soda
1/4 t salt

Recipe Directions for vegan cupcakes take over the world simple Vanilla & Honey cupcakes

  1. preheat oven to325.

  2. Mix the soy milk and the vinegar in a large mixing bowl. Allow to sit for a few min to curdle. Bat in honey, oil, vanilla andalmond extract. Sift flour, baking soda, baking powder, and salt into the bowl. Mix util smooth. Fill liners until 2/3 full. Bake for 20-22 min or until a toothpick or knife comes out cleanly.

  3. Cool for a least 1 hr before frosting or filling.

Categories

Dessert, American, Bake, Vegetarian

Nutrition Facts
Serving Size 53.8g
Amount Per Serving
Calories
171
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
111mg
5%
Potassium
72mg
2%
Total Carbohydrates
27.2g
9%
Dietary Fiber
0.5g
2%
Sugars
16.1g
Protein
1.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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