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Vegan Cornbread Recipe

Looking for an easy Vegan Cornbread recipe? Learn how to make Vegan Cornbread using healthy ingredients.


Submitted by abbytrout

Makes 8 servings



From Post Punk Kitchen: http://www.theppk.com/2007/10/vegan-cornbread/

Recipe Ingredients for Vegan Cornbread

2 cups cornmeal
1 cup unbleached all-purpose flour
2 teaspoon baking powder
1/3 cup canola oil
2 tablespoons maple syrup
2 cups soymilk
2 teaspoons apple cider vinegar
1/2 teaspoon salt

Recipe Directions for Vegan Cornbread

  1. Directions:

  2. Preheat oven to 350, line a 913 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.

  3. In a medium bowl, wisk together the soymilk and the vinegar and set aside.

  4. In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).

  5. Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.

  6. Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean. Slice into squares and serve warm or store in an airtight container.

Categories

Vegetarian

Nutrition Facts
Serving Size 124.3g
Amount Per Serving
Calories
295
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
191mg
8%
Potassium
314mg
9%
Total Carbohydrates
43.2g
14%
Dietary Fiber
3.1g
12%
Sugars
5.7g
Protein
6.1g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
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